Men's Timberland PRO® Intercept CSA Steel-Toe Work Sneaker

CAD 130.00

Style TB0A44QYEEA
These hardworking work boots were made to withstand even the toughest conditions. They feature a steel safety toe and electrical shock resistance. There’s a Timberland PRO® Flex Technology sole with anatomically positioned flex grooves and a steel puncture resistant plate. A lightweight, shock-absorbing Injection-molded EVA sole unit with angled sidewall delivers a supportive foundation. It also offers 24/7 Comfort Platform absorption and energy return. A breathable, durable mesh upper provides abrasion resistant reinforcements and there is a moisture-wicking lining with an antimicrobial treatment for odor control.

Asymmetrical steel safety toe
An integrated metallic component in footwear that provides puncture protection to the sole of the foot.
A bottom design and method of attachment that provides electrical insulating properties.
Lightweight and rugged ground contact EVA provides cushioning, plus slip and abrasion resistance.
Timberland PRO® FLEX technology gives you full range of motion without resistance - with features like anatomically positioned flex grooves under your foot and durable fabrics that stretch above your foot, it ensures your shoes will work with you in every step.
A unique comfort system that meets the most rigorous worksite demands - 24 hours a day, 7 days a week
The Timberland PRO® 24/7 comfort suspension system technology is designed to help reduce foot fatigue, support the arch and cushion every step with an Ortholite® PU footbed.
OrthoLite® comfort foam insoles are lightweight, provide moisture transport, antimicrobial function, and long-term cushioning
The ultra-breathable material won't break down or lose cushioning over time, keeping your footwear comfortable and supportive.
Nylon, plastic or hidden eyelets reduce the chances of marking or scratching surfaces.
Microban technology provides an extra layer of protection on footwear fabrics against unpleasant odors, stains, and deterioration caused by bacteria and fungus.

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