Fast-moving equipment, slippery floors - and no room for error. Food processing footwear has a big role in safety and productivity, and we dialed in the details for maximum results.
Efficient, safe food processing demands skilled workers who can perform their best after long hours on their feet. We designed the Stockdale in a range of styles—from a pull-on to a lace-up that’s available in a range of materials—all engineered to maximize comfort and provide unequaled traction on wet, oily surfaces.
The pull-on boot is made with Ever-Guard™ material—specially treated leather that’s 10x more abrasion resistant than ordinary leather. To keep it lightweight and flexible, the boot’s shaft is made from a water-resistant, non-wicking synthetic material. The 6” boot comes in two materials: Raptek™ microfiber—the strongest defense against food processing materials—and waterproof leather for the wettest work environments. All styles feature Timberland® PRO GripMax outsoles with wiper technology that cleans a path for superior slip resistance.