4 cups rolled oats
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice (or mix cloves, allspice, ginger, and nutmeg)
1/8 teaspoon salt
1/2 cup pumpkin puree
1/3 cup maple syrup
1/2 cup apple sauce
1/4 cup coconut oil (soft or melted)
3 heaping tablespoons dark brown sugar
1 teaspoon vanilla extract
2/3 cup pumpkin seeds (pepitas)
2/3 cup dried cranberries
Preheat oven to 325 F.
Stir the spices and salt in the rolled oats and set aside.
In another bowl whisk pumpkin puree, maple syrup, apple sauce, coconut oil, vanilla, and brown sugar.
Mix wet and dry ingredients together.
Spread on a parchment lined baking sheet and bake for approximately 1 hour, stirring every 20 or so to break up larger chunks into smaller pieces.